– handmade British sausages, bacon and pies from Bentota

I’m Pete from Pete’s Meats. I’m married to Helsy, a Sri Lankan, and we have six children. I used to work as a dental surgeon in the UK but retired to Sri Lanka.

At first, I couldn’t find the quality meat products I was used to. With my farming background and a passion for making sausages and bacon, I started making them again here, sourcing local ingredients. I wanted my family to enjoy food I trusted – soon friends began asking for samples and supplies, and it grew into a small business.

We focus on a limited range of high-quality products that I know best. The business is small: just me and one employee, with family helping at events. Visit us at our farm in Bentota or at local fairs to taste the difference – once you try, you’ll keep coming back.